Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 315.8 | Total Fat | 17.7 g |
---|---|
Saturated Fat | 9.9 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 277.6 mg |
Sodium | 1,169.0 mg |
Potassium | 383.4 mg |
Total Carbohydrate | 6.4 g |
Dietary Fiber | 0.9 g |
Sugars | 2.2 g |
Protein | 31.8 g |
Vitamin A | 19.6 % | Vitamin B-12 | 30.0 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 39.0 % |
Vitamin D | 60.0 % |
Vitamin E | 8.4 % |
Calcium | 10.6 % |
Copper | 22.0 % |
Folate | 3.7 % |
Iron | 21.5 % |
Magnesium | 15.7 % |
Manganese | 9.3 % |
Niacin | 20.1 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 34.1 % |
Riboflavin | 5.4 % |
Selenium | 83.2 % |
Thiamin | 5.1 % |
Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Garlic Shrimp (Low Carb)
View the full Creamy Garlic Shrimp (Low Carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Garlic Shrimp (Low Carb)
160 calories of Shrimp, raw, (5.33 oz)
68 calories of Butter, unsalted, (0.67 tbsp)
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
10 calories of Onions, raw, (0.17 large)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Garlic, (1 clove)
0 calories of Salt, (0.33 tsp)
0 calories of Complete Seasoning, (0.67 tsp)
Calories per serving of Creamy Garlic Shrimp (Low Carb)
160 calories of Shrimp, raw, (5.33 oz)
68 calories of Butter, unsalted, (0.67 tbsp)
66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))
10 calories of Onions, raw, (0.17 large)
5 calories of Sweet peppers (bell), (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Garlic, (1 clove)
0 calories of Salt, (0.33 tsp)
0 calories of Complete Seasoning, (0.67 tsp)
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