Shrimp & Crab Ceviche
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.9
- Total Fat: 1.3 g
- Cholesterol: 30.6 mg
- Sodium: 402.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.1 g
- Protein: 6.9 g
View full nutritional breakdown of Shrimp & Crab Ceviche calories by ingredient
Introduction
A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch. A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch.Number of Servings: 4
Ingredients
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10 large shrimp, cooked, shelled & deveined
1 C chopped imitation crab meat
1.5 Large red ripe tomatoes, chopped
1 small onion, chopped
2 T cilantro, chopped
1-2 lemons, juice of
**** optional Cholula sauce
Directions
If your shrimp is uncooked, place in boiling water until pink & cooked through, approximately 3 to 4 min. Remove tails from cooked shrimp & coarsely chop meat. In a large glass bowl, combine all ingredients & mix until well combined. You may add salt &/or Cholula or Tapatio sauce to taste, but may opt out due to added sodium. Cover bowl & place in refrigerator to marinate. You may eat right away, but I prefer to leave for at least a few hours for best taste. Can marinate over night. Best served chilled. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.
Number of Servings: 4
Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.
Member Ratings For This Recipe
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