Shrimp & Crab Ceviche

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 93.9

Total Fat: 1.3 g
Cholesterol: 30.6 mg
Sodium: 402.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.1 g
Protein: 6.9 g

View full nutritional breakdown of Shrimp & Crab Ceviche calories by ingredient

Introduction

A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch. A fresh mix of veggies, shrimp, & imitation crab with a citrus zing. Served as an appetizer with tortillas chips or tostada shells or as a light lunch.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

10 large shrimp, cooked, shelled & deveined

1 C chopped imitation crab meat

1.5 Large red ripe tomatoes, chopped

1 small onion, chopped

2 T cilantro, chopped

1-2 lemons, juice of

**** optional Cholula sauce

Directions

If your shrimp is uncooked, place in boiling water until pink & cooked through, approximately 3 to 4 min. Remove tails from cooked shrimp & coarsely chop meat. In a large glass bowl, combine all ingredients & mix until well combined. You may add salt &/or Cholula or Tapatio sauce to taste, but may opt out due to added sodium. Cover bowl & place in refrigerator to marinate. You may eat right away, but I prefer to leave for at least a few hours for best taste. Can marinate over night. Best served chilled. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.