Grilled Portobello Mushrooms


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 926.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Grilled Portobello Mushrooms calories by ingredient



Number of Servings: 4

Ingredients

    4 portobello mushrooms

    Marinade
    1 Tbl olive oil
    1/4 c. soy sauce
    1/4 c. balsamic vinegar
    3 cloves garlic, minced
    1 tsp. dried basil
    1/2 to 1 tsp dried oregano
    dash of pepper

Directions

Clean mushrooms with damp cloth and remove stems.

Combine marinade ingredients and pour over mushrooms. Marinate at least 30 minutes.

Grill over med-hi coals for 4 min. each side.

Serve on burger buns with traditional toppings, as a side dish, or diced in salads.

Yields: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBMACKE.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very easy to make and really delicious - 5/1/14


  • no profile photo

    Incredible!
    I also marinated these for about 24 hours. At 1st I thought the marinade smelled too pungent, but it ended up being just right. The smell on the grill was great! Our first portobello sandwich and we both really liked it. Will definitely make again, and soon! - 8/26/11


  • no profile photo

    Incredible!
    I made this the other night and it was delicious. Spent 20 minutes searching to find the recipe again so I could make it for fathers day. Yum! - 6/19/11


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    I made this last night and it was awesome! I marinated my portobello mushroom for a good 24 hours, plus I added some McCormick's Montreal Steak Seasoning and it was delicious. Thanks for the good idea. - 9/7/08