How I got my family to eat spinach casserole!
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.8
- Total Fat: 6.3 g
- Cholesterol: 41.3 mg
- Sodium: 976.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.7 g
- Protein: 11.8 g
View full nutritional breakdown of How I got my family to eat spinach casserole! calories by ingredient
Introduction
Originally posted on recipezaar.com. by Karen=^..^=. I modified it slightly to make it more diet friendly. Originally posted on recipezaar.com. by Karen=^..^=. I modified it slightly to make it more diet friendly.Number of Servings: 6
Ingredients
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2 (10 ounce) boxes frozen chopped spinach, defrosted
1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped fine
1 1/2 cups light cheddar cheese, shredded
1 can condensed cream of mushroom soup
1-2 cup crouton
Directions
Preheat oven to 350 degrees.
Place spinach in strainer and squeeze all extra liquid from it.
In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
Pour into a 2 quart casserole dish and top with croutons.
Bake for 35 to 40 minutes, or until bubbling around edges.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Place spinach in strainer and squeeze all extra liquid from it.
In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
Pour into a 2 quart casserole dish and top with croutons.
Bake for 35 to 40 minutes, or until bubbling around edges.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Member Ratings For This Recipe
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MAZESMOM
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ROZE11E