Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 149.8
Total Fat 6.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 41.3 mg
Sodium 976.4 mg
Potassium 303.3 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 11.8 g
Vitamin A 116.8 %
Vitamin B-12 3.7 %
Vitamin B-6 7.3 %
Vitamin C 16.3 %
Vitamin D 1.1 %
Vitamin E 3.3 %
Calcium 24.1 %
Copper 10.2 %
Folate 24.0 %
Iron 11.9 %
Magnesium 15.2 %
Manganese 38.9 %
Niacin 4.2 %
Pantothenic Acid 3.7 %
Phosphorus 21.0 %
Riboflavin 15.7 %
Selenium 15.8 %
Thiamin 7.4 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in How I got my family to eat spinach casserole!


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of How I got my family to eat spinach casserole!

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

21 calories of Croutons, plain, (0.17 cup)

20 calories of Spinach, frozen, (0.33 package (10 oz) yields)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Onions, raw, (0.17 small)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Yes, I would make this again. With healthy soup and less cheese it makes the calorie count lower. I love spinach and usually eat more than one serving of any vegetable so try to keep the calories down.