Cheesey Fried Squash


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 5.5 g
  • Cholesterol: 78.9 mg
  • Sodium: 256.2 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Cheesey Fried Squash calories by ingredient
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Introduction

Great side or snack Great side or snack
Number of Servings: 4

Ingredients

    2 Medium squash thin and long instead of short and fat
    1 jumbo egg
    1/2 cup parmesan cheese
    Salt and peper to taste

Directions

Thinly cut the squash to about 1/4 inch slices dip the squash into egg then into the cheese and fry in a skillet of med hot oil until golden brown, and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe


  • Incredible!
    wonderful but I very seldom fry - I put mine on a broiler pan - baked for 10 minutes - then on broil for 4 min to get the crisy top. I will spray the pan next time or use tinfoil! very good though - 9/23/11

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  • Incredible!
    This was wonderful! - 2/2/09

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  • very good.easy to make - 10/4/07

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