Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.7 g
  • Cholesterol: 119.3 mg
  • Sodium: 294.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Crab Cakes calories by ingredient
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Number of Servings: 7


    16 oz cannned Crab, claw meat
    1/4 cup Celery, finely chopped
    1/2 medium Onion, finely chopped
    1 TBS dried mustard
    2 Tbs Parsley
    Miss Jane's Crazy Mixed up Salt to taste
    2 eggs
    1/2 c bread crumbs


mix all ingredients
make into patties
spray a pan with cooking spray and fry till brown on each side.

Number of Servings: 7

Recipe submitted by SparkPeople user SHAWNEEK.

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