Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 31.3
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1.7 mg
Potassium 107.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 0.6 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 6.2 %
Vitamin D 0.6 %
Vitamin E 1.8 %
Calcium 1.0 %
Copper 2.0 %
Folate 2.6 %
Iron 1.4 %
Magnesium 2.3 %
Manganese 3.9 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.9 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 1.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian baked vegetables

View the full Italian baked vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian baked vegetables

20 calories of Olive Oil, (0.50 1tsp)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Summer squash, (0.08 cup, sliced)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)


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