Italian baked vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Italian baked vegetables calories by ingredient
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yummy change of veggies yummy change of veggies
Number of Servings: 6


    1/2 cup sliced summer squash
    1/2 cup sliced zucchini
    4 oz green beans (snap)
    1/4 cuo chopped onions
    1/4 c sliced mushrooms
    3 tsp olive oil
    1/4 tsp garlic powder
    1/4 tsp onion powder
    1 Tbsp dry basil


Heat oven to 350

layer all ingredients in a glass 9x5 pan on order.

drizzle olive oil over top

bake for 35 minutes

makes 6 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEWLITTLE1.

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