Italian baked vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 31.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Italian baked vegetables calories by ingredient
Introduction
yummy change of veggies yummy change of veggiesNumber of Servings: 6
Ingredients
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1/2 cup sliced summer squash
1/2 cup sliced zucchini
4 oz green beans (snap)
1/4 cuo chopped onions
1/4 c sliced mushrooms
3 tsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1 Tbsp dry basil
Directions
Heat oven to 350
layer all ingredients in a glass 9x5 pan on order.
drizzle olive oil over top
bake for 35 minutes
makes 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWLITTLE1.
layer all ingredients in a glass 9x5 pan on order.
drizzle olive oil over top
bake for 35 minutes
makes 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user NEWLITTLE1.
Member Ratings For This Recipe
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JOHNSHERIDAN
