Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.3
Total Fat 10.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 34.0 mg
Sodium 810.7 mg
Potassium 219.2 mg
Total Carbohydrate 42.3 g
Dietary Fiber 13.0 g
Sugars 8.1 g
Protein 19.5 g
Vitamin A 118.9 %
Vitamin B-12 1.2 %
Vitamin B-6 4.6 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 16.7 %
Copper 3.0 %
Folate 6.3 %
Iron 18.3 %
Magnesium 3.8 %
Manganese 8.3 %
Niacin 9.7 %
Pantothenic Acid 1.6 %
Phosphorus 8.0 %
Riboflavin 6.3 %
Selenium 2.8 %
Thiamin 15.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage Pasta with Vegetables

View the full Italian Sausage Pasta with Vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage Pasta with Vegetables

100 calories of Delallo Organic whole wheat pasta shells, 2 oz. dry, (1 oz)

70 calories of Butterball Italian Style Turkey Sausage Sweet, (0.50 serving)

53 calories of Sal & judy's All Natural Heart Smart Original Pasta Sauce, (0.75 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.25 serving)


No nutrition or calorie comments found.