Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.3
Total Fat 9.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 411.5 mg
Potassium 874.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.9 g
Sugars 4.2 g
Protein 8.1 g
Vitamin A 169.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.8 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 30.9 %
Copper 18.9 %
Folate 16.2 %
Iron 11.8 %
Magnesium 18.3 %
Manganese 47.6 %
Niacin 9.8 %
Pantothenic Acid 7.0 %
Phosphorus 16.7 %
Riboflavin 15.6 %
Selenium 8.5 %
Thiamin 13.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Italian Vegetables

View the full Roasted Italian Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Italian Vegetables

45 calories of Daiya Mozzarella Style Shreds, 1/4 cup = 1 serving, (14 gram(s))

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

22 calories of Zucchini, (0.75 cup, sliced)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Tofu, firm, (0.08 block)

13 calories of Summer Squash, (0.25 large)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Dried Onion Flakes, (0.08 tbsp)

1 calories of Dried Onion Flakes, (0.08 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.