Italian Style Macaroni With Hamburger and Vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 525.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Italian Style Macaroni With Hamburger and Vegetables calories by ingredient


Introduction

Italian seasoned macaroni with hamburger and mixed vegatables. Mom's goulash with a new flair. Italian seasoned macaroni with hamburger and mixed vegatables. Mom's goulash with a new flair.
Number of Servings: 10

Ingredients

    2 cups macaroni, uncooked
    1 cup frozen mixed vegetables
    1/4 cup mushrooms chopped or sliced
    1 14.5 oz can Italian style stewed tomatoes, chopped
    1 15 oz can tomatoe sauce
    1lb ground beef (85% lean or leaner)
    1/2 medium onion, chopped
    1 clove garlic
    1/4 tsp salt (Morton Lite)
    1/4 tsp black pepper, to taste
    1 tsp McCormick's Italian Seasoning
    1 tbsp balamic vinegar
    1/4 tsp Franks Hot Sauce, to taste
    1/4 cup Bob's Red Mill Wheat Bran, optional

Directions

Cook macaroni till Al Dente. While pasta cooks, brown meat with onion and garlic till done. Add frozen vegetables and stir till heated through. Add tomatoes, sauce, bran and seasoning, heat to simmer.

When past is tender but not soft, drain and rinse. When meat sauce has simmered 5 minutes, add to macaroni in a large pan and mix sell over low heat till heated through.

Serve with Italian cheese and garlic bread.

Serving Size: 1 Cup

Number of Servings: 10

Recipe submitted by SparkPeople user CALLMETJ.