Italian herb and garlic roasted vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 164.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.4 g
- Protein: 1.9 g
View full nutritional breakdown of Italian herb and garlic roasted vegetables calories by ingredient
Introduction
A nice side dish. A nice side dish.Number of Servings: 8
Ingredients
-
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium Carrots, raw
.25 medium Rutabagas
1.5 cup, cubes Yams
1 cup, chopped Onions, raw
74 gram(s) bell pepper, red, sweet, raw
1 tbsp Olive Oil
3 serving Club House Italian Seasoning = 3ml (by GEORGIEGIRL65)
1 tsp Onion powder
1.5 tsp Garlic powder
.5 tsp Salt
0.25 tsp Black Pepper (Ground) (by TIARENEE)
Tips
Adjust salt as you like.
Directions
Peel and dice all the vegetables, into approximately 1 inch pieces.
Place the vegetables into a large bowl, and sprinkle with the spices.
Drizzle everything with the olive oil. Toss everything to mix.
Place the mixture into a baking dish, and cover.
Bake at 375'C until done. (approx 1 hour.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Place the vegetables into a large bowl, and sprinkle with the spices.
Drizzle everything with the olive oil. Toss everything to mix.
Place the mixture into a baking dish, and cover.
Bake at 375'C until done. (approx 1 hour.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.