Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 101.3
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 164.6 mg
Potassium 511.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 1.9 g
Vitamin A 24.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.0 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 5.9 %
Folate 5.2 %
Iron 4.9 %
Magnesium 5.8 %
Manganese 12.0 %
Niacin 4.5 %
Pantothenic Acid 3.0 %
Phosphorus 6.2 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 6.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian herb and garlic roasted vegetables

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian herb and garlic roasted vegetables

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Yams, (0.19 cup, cubes)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Rutabagas, (0.03 medium)

3 calories of Carrots, raw, (0.13 medium)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Garlic powder, (0.19 tsp)

1 calories of Onion powder, (0.13 tsp)

0 calories of Club House Italian Seasoning = 3ml, (0.38 serving)

0 calories of Salt, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)


No nutrition or calorie comments found.