Sauteed Italian Vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 195.7
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.1 g
- Protein: 3.6 g
View full nutritional breakdown of Sauteed Italian Vegetables calories by ingredient
Introduction
Delicious. I ate the whole thing! Delicious. I ate the whole thing!Number of Servings: 1
Ingredients
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Ingredients:
Zucchini, 1 cup, sliced (remove)
*Summer Squash, 1 cup, sliced (remove)
Olive Oil, 1 tbsp (remove)
*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
Garlic, 3 clove (remove)
Salt & Pepper to taste
Directions
Heat oil in large skillet on medium. Add minced garlic, sautee a minute, then add the rest of the vegetables. Sprinkle with seasonings (I added dried basil too) and toss about until tender and lightly browned on the edges.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRINK2011.
Number of Servings: 1
Recipe submitted by SparkPeople user SHRINK2011.