Italian Chicken & Steamed Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 9.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 445.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Italian Chicken & Steamed Vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 0.5 breast, bone and skin removed
    Kraft Light Done Right Italian Salad Dressing, 16 tbsp
    Parsley, dried, 1 tbsp
    *Kraft Reduced Fat Parmesan Cheese (grated), 6 tsp
    Mixed Vegetables, frozen, 1 package
    Counrty Crock Light, 4 tbsp

Directions

Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan Cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.