Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 346.2
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 51.3 mg
Sodium 1,024.3 mg
Potassium 1,370.1 mg
Total Carbohydrate 53.6 g
Dietary Fiber 8.7 g
Sugars 11.7 g
Protein 27.7 g
Vitamin A 177.1 %
Vitamin B-12 5.4 %
Vitamin B-6 60.3 %
Vitamin C 85.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 10.0 %
Copper 16.4 %
Folate 18.0 %
Iron 18.9 %
Magnesium 22.0 %
Manganese 29.2 %
Niacin 64.8 %
Pantothenic Acid 14.8 %
Phosphorus 47.5 %
Riboflavin 13.3 %
Selenium 24.5 %
Thiamin 25.5 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Roasted Chicken & Vegetables

View the full Italian Roasted Chicken & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Roasted Chicken & Vegetables

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

37 calories of Peas, frozen, (0.17 package (10 oz))

30 calories of Kraft Fat Free Italian Salad Dressing, (4 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Oregano, ground, (0.33 tsp)


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