Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 50.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 60.1 mg
Potassium 248.3 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.9 g
Sugars 4.8 g
Protein 2.4 g
Vitamin A 17.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 3.3 %
Folate 8.0 %
Iron 2.7 %
Magnesium 4.8 %
Manganese 9.7 %
Niacin 2.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.3 %
Riboflavin 3.2 %
Selenium 1.6 %
Thiamin 3.3 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Vegetables in Tomato Broth

View the full Italian Vegetables in Tomato Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Vegetables in Tomato Broth

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.38 tsp)


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