Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.7
Total Fat 13.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 21.9 mg
Sodium 859.0 mg
Potassium 389.0 mg
Total Carbohydrate 32.5 g
Dietary Fiber 5.5 g
Sugars 9.8 g
Protein 16.3 g
Vitamin A 36.1 %
Vitamin B-12 5.3 %
Vitamin B-6 7.7 %
Vitamin C 20.3 %
Vitamin D 4.4 %
Vitamin E 1.4 %
Calcium 29.7 %
Copper 10.2 %
Folate 17.9 %
Iron 13.0 %
Magnesium 9.9 %
Manganese 13.3 %
Niacin 12.6 %
Pantothenic Acid 5.4 %
Phosphorus 24.5 %
Riboflavin 20.4 %
Selenium 11.1 %
Thiamin 17.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pasta Bake with Vegetables

View the full Italian Pasta Bake with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pasta Bake with Vegetables

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

80 calories of Organic Ragu Garden Veggie, (0.50 cup)

70 calories of Barilla Plus Penne, (0.67 oz)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

12 calories of Summer squash, (0.33 cup slices)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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