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Green Beans with Mushrooms
Cook green beans in water till tender (about 8 minutes). Drain and cut into bite size pieces. Set aide in a covered bowl to keep warm.
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add sliced baby portabella mushrooms and cook for another 5 minutes, stirring frequently. Stir in garlic pepper and salt. Remove cooked mushrooms from heat, combine with green beans. Serve immediately.
CALORIES: 79 |
FAT: 3.6g |
PROTEIN: 3.3g |
CARBS: 10.9g |
FIBER: 4.6g