Green Beans And Mushrooms Recipes

A really flavorful way to get your veggies! Do not use tomatoes packed in oil, as the calories are way higher. I like to roast my own tomatoes in the oven in big batches and freeze for later use. It's a good way to perfume your house on a lazy Sunday, and way cheaper. Also, use Marsala Cooking wine. You can find it in the vinegar aisle at the supermarket.

Roasted fresh veggies with a paleo-friendly seasoning.

This amazingly tasty vegetable dish is healthy and easy to make. Enjoy it as a vegetable side, or try two servings spooned over brown rice and topped with mozzarella for a hearty vegetarian entree.

Nice Vegetable to take up half of your plate. Delicious too!

Under 120 calories per serving

Family loved this.

Tarragon adds a nice flavor to dish

light and versatile side dish or salsa

Makes a really good sidedish with Italian dishes. Easy to make.

I have even switched the cabbage for a one pound bag of Broccoli Slaw.

Cook green beans in water till tender (about 8 minutes). Drain and cut into bite size pieces. Set aide in a covered bowl to keep warm.
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add sliced baby portabella mushrooms and cook for another 5 minutes, stirring frequently. Stir in garlic pepper and salt. Remove cooked mushrooms from heat, combine with green beans. Serve immediately.

I changed the size to accomodate what I had on hand...the can green beans instead of fresh, garlic powder instead of a clove and only 2 cups of mushrooms instead of 1/4lb

Lightly seasoned beef steaks with Lots of filling veggies. Revamped an old recipe with very good results.
Had this for Dinner tonight and we loved it. Served it with 1/2 cup corn that we had put in the freezer last summer. Yummy! We both loved it.

Add salt if you like

A nice skillet dinner given to my by a friend.

Slight asian flare to this dish with seseme oil and soy sauce.

A side dish of green beans and mushrooms.

Quick and tasty main meal

Perfect side dish to grilled chicken or salmon

Serves 2 (1 cup each)

A great side dish that is low in carbs.

Yummy hint of sesame and soy sauce!