Gluten - Corn - Soy - and Dairy - Free Bread
Fairly quick to put together, this was made as a trial run for one of my clients. She has celiac disease as well as allergies to dairy and corn (amongst other things). This is a simple, yeasted loaf, without gums, using a blend of rice, bean and tapioca flours and rice baby cereal for a bit of texture. Make sure your "white bean" flour is soy-free if you require it (most are pinto or fava, but some kinds are soy blends).
CALORIES: 72.8 |
FAT: 0.1g |
PROTEIN: 3.6g |
CARBS: 14.3g |