Healthy dairy free, soy free, gluten free, chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 165.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
View full nutritional breakdown of Healthy dairy free, soy free, gluten free, chocolate chip cookies calories by ingredient
Introduction
These are delicious! I am not a vegan, nor a gluten free nut or anything, I love sweets and love dairy, BUT lately I have challenged myself to eat healthier and that means cutting down on a lot of those things. Being someone who is used to the sugar, egg, and creme packed deserts I will honestly say I would not know that these were as far from that as they are when tasting them! Please enjoy and if you have anything that you have tried/tweaked and thought was delecious let everyone know (and i will probably try it myself, just another excuse to make cookies)! These are delicious! I am not a vegan, nor a gluten free nut or anything, I love sweets and love dairy, BUT lately I have challenged myself to eat healthier and that means cutting down on a lot of those things. Being someone who is used to the sugar, egg, and creme packed deserts I will honestly say I would not know that these were as far from that as they are when tasting them! Please enjoy and if you have anything that you have tried/tweaked and thought was delecious let everyone know (and i will probably try it myself, just another excuse to make cookies)!Number of Servings: 16
Ingredients
-
1/4 teaspoon cinnamon
4 tablespoons water
2 teaspoons mazola corn oil
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon vanilla
pinch of salt
1/3 cup enjoy life dairy free chocolate chips
1/4 cup organic coconut oil
1/4 teaspoon baking soda
1 teaspoon molasses
2 tablespoons truvia
1/2 cup coconut flour
Tips
the mixture might not be completely smooth, as long as it is completly mixed it will work fine!
Directions
-Preheat the oven to 375F
-Combine coconut oil and molasses in bowl, mix in sugar, Truvia, cinnamon, and salt.
-Mix in water, vanilla, corn oil, and baking powder, once smooth add coconut flour and baking soda.
-When flour is completely incorporated add chocolate chips.
spoon cookie dough onto pan, press down with fork, and bake for 8-10 minutes or until golden brown.
most importantly ENJOY!
Serving Size: makes 16 1-2 inch cookies
-Combine coconut oil and molasses in bowl, mix in sugar, Truvia, cinnamon, and salt.
-Mix in water, vanilla, corn oil, and baking powder, once smooth add coconut flour and baking soda.
-When flour is completely incorporated add chocolate chips.
spoon cookie dough onto pan, press down with fork, and bake for 8-10 minutes or until golden brown.
most importantly ENJOY!
Serving Size: makes 16 1-2 inch cookies