Gluten, Dairy, Soy, Egg, & Nut-free Golden Raisin Apple Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.6
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten, Dairy, Soy, Egg, & Nut-free Golden Raisin Apple Bread calories by ingredient
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Number of Servings: 12


    Applesauce, unsweetened, 1 cup
    2 Medium Apples, peeled and grated
    Rice milk, .25 cup
    Canola Oil, 1 cup
    Sugar, 1 cup
    Gluten Free All Purpose Baking Flour, 2 cups
    Golden Raisins, 1 cup
    Salt, .5 tsp
    Baking Soda, .5 tsp
    Baking Powder, 1 tsp
    Cinnamon, ground, 1.5 tsp


Preheat oven to 350.
Grease a 9x5x3" pan, set aside.
In a large bowl whisk together all dry ingredients except for raisins.
In a separate bowl, mix together all wet ingredients.
Add the wet mix to the dry and stir until just barely combined.
Add in the raisins.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Cool in pan for 10 minutes, remove, then cool on a rack.

Number of Servings: 12

Recipe submitted by SparkPeople user 8WEEKCHALLENGE.

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