Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 72.8
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.0 mg
Potassium 0.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.1 g
Sugars 1.1 g
Protein 3.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.6 %
Copper 0.0 %
Folate 0.0 %
Iron 11.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 6.2 %
Selenium 0.0 %
Thiamin 6.2 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten - Corn - Soy - and Dairy - Free Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten - Corn - Soy - and Dairy - Free Bread

40 calories of Bob's Red Mill White Bean Flour, (0.09 cup)

17 calories of Brown Rice Flour, (0.03 cup)

7 calories of Flours: Tapioca, (0.02 cup)

6 calories of PC Organics Rice Baby Cereal, (0.25 tbsp)

2 calories of Egg white, fresh, (0.13 large)

1 calories of Granulated Sugar, (0.06 tsp)


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