Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 72.8 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 8.0 mg |
Potassium | 0.2 mg |
Total Carbohydrate | 14.3 g |
Dietary Fiber | 3.1 g |
Sugars | 1.1 g |
Protein | 3.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 6.6 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 11.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 6.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.2 % |
Selenium | 0.0 % |
Thiamin | 6.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten - Corn - Soy - and Dairy - Free Bread
View the full Gluten - Corn - Soy - and Dairy - Free Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten - Corn - Soy - and Dairy - Free Bread
40 calories of Bob's Red Mill White Bean Flour, (0.09 cup)
17 calories of Brown Rice Flour, (0.03 cup)
7 calories of Flours: Tapioca, (0.02 cup)
6 calories of PC Organics Rice Baby Cereal, (0.25 tbsp)
2 calories of Egg white, fresh, (0.13 large)
1 calories of Granulated Sugar, (0.06 tsp)
Calories per serving of Gluten - Corn - Soy - and Dairy - Free Bread
40 calories of Bob's Red Mill White Bean Flour, (0.09 cup)
17 calories of Brown Rice Flour, (0.03 cup)
7 calories of Flours: Tapioca, (0.02 cup)
6 calories of PC Organics Rice Baby Cereal, (0.25 tbsp)
2 calories of Egg white, fresh, (0.13 large)
1 calories of Granulated Sugar, (0.06 tsp)