Soy/Dairy Free Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 2.0 g
  • Cholesterol: 37.2 mg
  • Sodium: 329.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Soy/Dairy Free Blueberry Pancakes calories by ingredient


Introduction

This recipe is great if you are avoiding soy and dairy This recipe is great if you are avoiding soy and dairy
Number of Servings: 5

Ingredients

    1 c. flour
    3/4 tsp. baking soda
    1 tsp. baking powder
    1 egg
    1 1/4 c. rice milk
    3/4 c. blueberries

Directions



Serving Size: 5 pancakes

Number of Servings: 5

Recipe submitted by SparkPeople user 1MUSICAT.