Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 127.0
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 82.0 mg
Potassium 172.6 mg
Total Carbohydrate 16.6 g
Dietary Fiber 2.0 g
Sugars 9.8 g
Protein 3.7 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.3 %
Copper 5.1 %
Folate 1.8 %
Iron 3.1 %
Magnesium 6.1 %
Manganese 9.7 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 3.2 %
Riboflavin 4.3 %
Selenium 0.9 %
Thiamin 1.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free)

44 calories of Kirkland Organic Creamy Peanut Butter, (0.44 tbsp)

33 calories of Almonds, (0.06 cup, ground)

27 calories of Banana, fresh, (0.22 large (8" to 8-7/8" long))

16 calories of Brown Sugar, (0.03 cup, unpacked)

9 calories of Gluten Free Oats, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.