Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 127.0
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 82.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.0 g
- Protein: 3.7 g
View full nutritional breakdown of Vegan Peanut Butter Banana Bread (Gluten/Soy/Dairy-Free) calories by ingredient
Number of Servings: 18
Ingredients
-
1. Almonds, 1 cup, ground
2. Gluten Free Oats, 0.5 cup
3. Banana, fresh, 4 large (8" to 8-7/8" long)
4. Brown Sugar, 0.5 cup, unpacked
5. Kirkland Organic Creamy Peanut Butter, 8 tbsp
6. Vanilla Extract, 1 tsp
7. Baking Soda, 1 tsp
Directions
Everything went into my food processer. And I tried to blend all those ingredients together for 5 min. And the mixture was looking and tasting (finger-licking) good!
then I added 1 c (1 generous cup!) of Peanut Butter. Which just upped the delish factor. Blended Again Blended Again Poured the mixture into a bread pan (9 x 5). Garnished with a few banana slices. And baked at 350 F in a Oven for 1 hour. After an hour, I took it out and let the loaf cool. During that hour, I wanted to reach into my oven and devour the whole thing because between the bananas, the vanilla extract, and the peanut butter, it smelled beyond amazing in my house!
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user NEVERGIVEUP68.
then I added 1 c (1 generous cup!) of Peanut Butter. Which just upped the delish factor. Blended Again Blended Again Poured the mixture into a bread pan (9 x 5). Garnished with a few banana slices. And baked at 350 F in a Oven for 1 hour. After an hour, I took it out and let the loaf cool. During that hour, I wanted to reach into my oven and devour the whole thing because between the bananas, the vanilla extract, and the peanut butter, it smelled beyond amazing in my house!
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user NEVERGIVEUP68.