Cheese Spread Recipes

http://www.thecleaneatingmama.com/2011/03/
basil-and-herb-cashew-cheese-spread.html

Great for sandwiches

A vegan replacement for dill cream cheese.

This is a nice alternative when you want something cheesecake-y. Full of healthy fats instead of junk.

Cheese paste is just a spiced up cheese spread that’s ideal on sliced bread and crackers.

The Caribbean moms are known for making cheese paste sandwiches for lunch, just about everyone I speak with about having cheese paste sandwiches, they can all relate.. no matter which island they’re from. Back in the day I recall people also adding a drop or two of food coloring to this wonderful cheesy spread to enhance the look of the finished sandwich. Green, pink, yellow and in some cases, blue.. do you remember?

Serve on a graham cracker or tea biscuit, or as a frosting on carrot, bran or other muffins.

Actually, this is a tad spicier than Mom used to make! You can use mild American cheese instead of the Taco Bell spicy cheeseâ€"then it will please a more sensitive palette. This is for adventurous grownups, who like a little kick.

Just yum!

a great way to uses vegetable scraps

A great spread on crackers or on Cucumbers. My mom makes it and it always a hit

This is so delicious. It's hard to stop with one serving. Spread on crackers or best on bread. Crackers & bread are not included in nutritional info.

A very light alternative to the fattening cream cheese spreads. Using a mixture of light cream cheese and yogurt, it is perfect for sandwiches, bagels, or as dip for vegetables. To serve as a dip, just thin it a little with skim milk.

We love this as a dip with pita or bagel chips and on hamburgers

A creamy smooth spread that can be altered by adding a few herbs or spices to suit your taste. Macadamias are so expensive, we subbed some spin blanched peanuts to thicken without the cost - experiment with various nuts to taste and consistency. I could have probably tossed some Almond meal in too.

Great base for a dip or spread. I used meal left over from making homemade Almond Milk and the actual homemade Milk so I am not sure if the nutritional values are exact. This makes about 1/2 to a cup of mixture.

A take on a southern favorite!

A lovely cheddar-cheesy spread - ideal in sandwiches. Also good for use in vegan "cheese" ravioli.

I always make this during the Masters Golf Tournament . We spread in on Wonder bread for sandwiches.

In industry most chefs finish steaks with a compound butter which is basically a flavored butter. The butter adds richness and shine to the steak. To boost flavor and lower fat I choose a blue cheese herb aka butter- but guess what no butter in this reicpe.
Check out the spice asile at the market- you should be able to find a pepper trio or melange.

great on whole grain breads, crackers. Add alfalfa sprouts, cucumbers, roasted red pepper, onion, etc. Very filling!

Great spread for bagels, waffels, toast using Splenda and Neufchatel with fresh strawberries