Creamy Dill "cheese" Spread
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 41.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 47.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Creamy Dill "cheese" Spread calories by ingredient
Introduction
A vegan replacement for dill cream cheese. A vegan replacement for dill cream cheese.Number of Servings: 25
Ingredients
-
1 1/2 cup raw cashews, soaked for 4 hours in plain water
1 teaspoon crushed garlic
2 tablespoons lemon juice
salt and pepper to taste
1 cup fresh dill sprigs
Directions
Drain cashews. Put all ingredients in food processer with "s" blade or in Vitamix. Then scrape cheese into the mold & fold the plastic wrap tightly around the bottom. Place on a plate and refrigerate before serving.The flavour is enhanced immensely if left in fridge overnight. Eat on toast, with crackers or vegetables.
From http://www.thecleaneatingmama.com
Serving Size: 25 1-tbsp servings
Number of Servings: 25
Recipe submitted by SparkPeople user VEGFAERY.
From http://www.thecleaneatingmama.com
Serving Size: 25 1-tbsp servings
Number of Servings: 25
Recipe submitted by SparkPeople user VEGFAERY.