Kraft Macaroni & Cheese using skim milk & lowfat buttery spread

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.0
  • Total Fat: 3.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 302.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Kraft Macaroni & Cheese using skim milk & lowfat buttery spread calories by ingredient
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Number of Servings: 2

Ingredients

    1-6 oz. box Kraft Macaroni & Cheese Dinner made with 50% Whole Grain

    1/2 cup skim milk

    1 Tbsp. Bestlife Buttery Spread

Directions

Bring about 6 cups of water to a rapid boil. Stir in the macaroni. Cook 6 1/2 to 7 1/2 min. or until tender, stirring occasionally. Drain and return to the pan. Add buttery spread to macaroni. In a small bowl, mix the cheese pouch with about 1/2 cup of skim milk and wisk together. Add to the macaroni and stir until well incorporated.

Number of Servings: 2.5

Recipe submitted by SparkPeople user TSK0128.

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