Vegan "Cheddar Cheese" Spread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegan "Cheddar Cheese" Spread calories by ingredient
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Introduction

A lovely cheddar-cheesy spread - ideal in sandwiches. Also good for use in vegan "cheese" ravioli. A lovely cheddar-cheesy spread - ideal in sandwiches. Also good for use in vegan "cheese" ravioli.
Number of Servings: 26

Ingredients

    1 cup cashew nuts
    375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel)
    1 cup nutritional yeast flakes
    1 1/2 medium onion
    1/4 cup vegan butter (or buttery tasting margarine!)
    2 tsp salt
    1 tsp brown sugar
    1 1/2 tsp garlic powder
    3/4 tsp cumin powder
    1 tsp dried onion flakes
    1 Tablespoon paprika
    1 tsp tumeric powder
    1 Tablespoon Liquid Smoke
    1 Tablespoon lemon juice
    1 Tablespoon olive oil

Directions

In a food processor, crush the nuts to a fine powder, then add the onion, then the tofu, then all the rest. Blend well. When you first make it, it will taste very strong, but after a few hours in the fridge the flavor mellows a lot.

Serving size 2 Tablespoons

Number of Servings: 26

Recipe submitted by SparkPeople user GARDYLOO.

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