Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories | 35.2 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 10.1 mg |
Sodium | 75.9 mg |
Potassium | 17.9 mg |
Total Carbohydrate | 0.1 g |
Dietary Fiber | 0.0 g |
Sugars | 0.1 g |
Protein | 2.2 g |
Vitamin A | 1.3 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.4 % |
Copper | 0.1 % |
Folate | 1.6 % |
Iron | 0.3 % |
Magnesium | 0.5 % |
Manganese | 0.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.3 % |
Riboflavin | 3.1 % |
Selenium | 2.2 % |
Thiamin | 0.5 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brie Cheese & Blue Cheese garlic spread
View the full Brie Cheese & Blue Cheese garlic spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brie Cheese & Blue Cheese garlic spread
30 calories of Brie Cheese, (0.32 oz)
5 calories of Blue Cheese, (0.01 cup, crumbled, not packed)
0 calories of Garlic powder, (0.02 tsp)
Calories per serving of Brie Cheese & Blue Cheese garlic spread
30 calories of Brie Cheese, (0.32 oz)
5 calories of Blue Cheese, (0.01 cup, crumbled, not packed)
0 calories of Garlic powder, (0.02 tsp)
Calories in Similar Recipes
-
Each of these items are dry pan fried with this sauce: http://recipes.sparkpeople.com/recipe-deta
il.... - A truly satisfying flavor trio. Notes: You can also try this sandwich is great with thick roasted red...
- Fabulous recipe
- Mushrooms are a wonderful addition to any recipe. Low in fat, carbs, and full of flavor. You can't...
- A fast, easy, and unusual dessert that tastes much more decadent than it is! Great for picnics and easy...
- Healthy
- sweet and delicious
- Yum-o!
- Recipe courtesy Bobby Flay