Beer Cheese Spread

Beer Cheese Spread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 9.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 209.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Beer Cheese Spread calories by ingredient
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Number of Servings: 16

Ingredients

    Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 16 serving (remove)
    Garlic, 2 cloves (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    *Grey Poupon Dijon Mustard, 6 tsp (remove)
    *Bass Pale Ale, 6 oz (remove)

Directions

Cut cheese into chunks and put in a food processor- blend till soft, add the remaining ingredients except the beer. Blend. Scrape the sides of the bowl sever time. With the machine running, add beer slowing until the desired texture is achiived.

Serving Size: Makes about 16, 2 tablespoon size servings

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