Breakfast Burrito Mix - Soy, Gluten and Dairy Free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.0
- Total Fat: 8.3 g
- Cholesterol: 152.0 mg
- Sodium: 173.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.9 g
View full nutritional breakdown of Breakfast Burrito Mix - Soy, Gluten and Dairy Free calories by ingredient
Introduction
Had to come up with a recipe that I could eat, this is just the inside mix for the burrito. Had to come up with a recipe that I could eat, this is just the inside mix for the burrito.Number of Servings: 10
Ingredients
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Scramble the eggs, move into a big mixing bowl.
Brown the Sausage then add to eggs in bowl.
Chop Onion and saute it in a pan with the butter and L&P, then add to everything in the bowl.
Finish by cooking potatoes and mix in the bowl with everything.
Serving size is one cup.
Tips
Its pretty easy to make and is great by itself or as a breakfast burrito filler.
Directions
Scramble the eggs, move into a big mixing bowl.
Brown the Sausage then add to eggs in bowl.
Chop Onion and saute it in a pan with the butter and L&P, then add to everything in the bowl.
Finish by cooking potatoes and mix in the bowl with everything.
Serving Size: Makes 10-12, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANDRADNAY.
Brown the Sausage then add to eggs in bowl.
Chop Onion and saute it in a pan with the butter and L&P, then add to everything in the bowl.
Finish by cooking potatoes and mix in the bowl with everything.
Serving Size: Makes 10-12, 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANDRADNAY.