Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 5.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 13.0 mg
Sodium 182.8 mg
Potassium 56.7 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.9 g
Sugars 6.1 g
Protein 2.2 g
Vitamin A 1.8 %
Vitamin B-12 0.6 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 10.0 %
Calcium 5.9 %
Copper 1.5 %
Folate 5.5 %
Iron 4.8 %
Magnesium 3.3 %
Manganese 5.2 %
Niacin 4.3 %
Pantothenic Acid 0.7 %
Phosphorus 5.3 %
Riboflavin 4.6 %
Selenium 6.5 %
Thiamin 7.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy/Soy Free CornBread Muffins

View the full Dairy/Soy Free CornBread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy/Soy Free CornBread Muffins

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.83 oz)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.04 tsp)


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