Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 126.4
Total Fat 5.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 11.4 mg
Sodium 33.2 mg
Potassium 72.2 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 1.7 g
Vitamin A 3.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 4.2 %
Folate 3.4 %
Iron 4.3 %
Magnesium 4.0 %
Manganese 20.4 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 2.2 %
Selenium 3.0 %
Thiamin 6.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy and Soy Free ANZAC biscuits

View the full Dairy and Soy Free ANZAC biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy and Soy Free ANZAC biscuits

37 calories of Butter, unsalted, (5.21 grams)

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of Flour, white, (0.04 cup)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

6 calories of Coconut, raw, (0.02 cup, shredded)

5 calories of CSR Golden Syrup, (1.67 gram(s))

0 calories of Baking Soda, (0.02 tsp)

0 calories of Water, tap, (0.83 grams)


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