Dairy and Soy Free ANZAC biscuits
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 126.4
- Total Fat: 5.3 g
- Cholesterol: 11.4 mg
- Sodium: 33.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Dairy and Soy Free ANZAC biscuits calories by ingredient
Introduction
Delicious ANZAC biscuits that are soy and dairy free! Delicious ANZAC biscuits that are soy and dairy free!Number of Servings: 24
Ingredients
-
125 grams unsalted butter
1 cup rolled oats
1 cup packed brown sugar
1/2 cup dessicated coconut
1 cup plain flour
1/2 tsp baking soda
2 tablespoons golden syrup (molassas can probably be substituted)
1 tablespoon water
Directions
Preheat oven to 175C.
Mix dry ingredients.
Melt butter and mix in water and golden syrup, add to dry mixture. Blend well, roll into 1" diameter balls and place on non-stick cookie sheet. Bake for 15 minutes at 175C. Cool before serving.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user SANDRAFOWLER.
Mix dry ingredients.
Melt butter and mix in water and golden syrup, add to dry mixture. Blend well, roll into 1" diameter balls and place on non-stick cookie sheet. Bake for 15 minutes at 175C. Cool before serving.
Makes 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user SANDRAFOWLER.
