Green Beans with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.3 g
  • Cholesterol: 2.7 mg
  • Sodium: 16.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Green Beans with Mushrooms calories by ingredient


Introduction

A side dish of green beans and mushrooms. A side dish of green beans and mushrooms.
Number of Servings: 4

Ingredients

    1 pat (1" sq, 1/3" high) Butter, salted
    2.5 cup chopped fresh Mushrooms
    1 clove Garlic, crushed
    2 tbsp chopped Parsley
    4 cup Green Beans (snap)
    2 tbsp chopped Basil

Directions

Saute mushrooms in butter with garlic and parsley. Add green beans. Cover and simmer until beans are tender-crisp. Makes 4 1-cup servings.

Serving Size: 1 cup

TAGS:  Side Items |