Green Beans with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Green Beans with Mushrooms calories by ingredient


Introduction

Cook green beans in water till tender (about 8 minutes). Drain and cut into bite size pieces. Set aide in a covered bowl to keep warm.
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add sliced baby portabella mushrooms and cook for another 5 minutes, stirring frequently. Stir in garlic pepper and salt. Remove cooked mushrooms from heat, combine with green beans. Serve immediately.
Cook green beans in water till tender (about 8 minutes). Drain and cut into bite size pieces. Set aide in a covered bowl to keep warm.
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add sliced baby portabella mushrooms and cook for another 5 minutes, stirring frequently. Stir in garlic pepper and salt. Remove cooked mushrooms from heat, combine with green beans. Serve immediately.

Number of Servings: 4

Ingredients

    4 cups fresh green beans, cleaned and trimmed
    2 cups thinly sliced baby portabella mushrooms
    1 garlic clove, chopped
    1 Tbsp chopped onion
    1/8 tsp garlic pepper
    1 Tbsp olive
    pinch of salt



Directions

Serves 4 people

Number of Servings: 4

Recipe submitted by SparkPeople user ATAPPERO.