Corn salad with green beans & mushrooms
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 63.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 271.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
View full nutritional breakdown of Corn salad with green beans & mushrooms calories by ingredient
Introduction
light and versatile side dish or salsa light and versatile side dish or salsaNumber of Servings: 8
Ingredients
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1 15 oz can corn, drained
1 15 oz can green beans, drained
1 8 oz can sliced mushrooms
1 cup diced red peppers
1 cup chopped onions
1 cup Italian Salad Dressing
Directions
Mix all ingredients and allow to set for 15-30 minutes for flavors to mingle. It makes 6-8 servings
This recipe is really a guide. You can personalize it in a million ways by adding other vegetables such as chopped brocolli, green peppers, sliced artichoke hearts and so forth. You can use any kind of prepared salad dressing or make your own with 1/4 cup olive oil, 1/2 cup rice vinegar and your choice of seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETTEA.
This recipe is really a guide. You can personalize it in a million ways by adding other vegetables such as chopped brocolli, green peppers, sliced artichoke hearts and so forth. You can use any kind of prepared salad dressing or make your own with 1/4 cup olive oil, 1/2 cup rice vinegar and your choice of seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETTEA.