Sauted Green Beans with Mushrooms

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Sauted Green Beans with Mushrooms calories by ingredient

Number of Servings: 4


    1 1/2 lbs fresh green beans (trimmed)
    1/2 lb fresh whole mushrooms, quartered
    1 small onion, sliced
    1 tbs olive oil
    1 tbs minced garlic
    1 tbs soy sauce


In a large skillet add the olive oil and onions.
Saute for 2 minutes.
Add the green beans and garlic.
Saute for 5 minutes.
Add the mushrooms and soy sauce.
Saute for 3 minutes more or until everything is as tender crisp as you like.

Makes 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Member Ratings For This Recipe

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    Amazing my favorite way to eat green beans, I can't stop eating it! - 7/23/15

  • no profile photo

    I used fresh green beans from our garden ~ delicious! We loved this recipe! - 7/7/12

  • no profile photo

    Kids loved it. Will make once a week. - 2/5/09