Green Beans w/Mushrooms & Basil from cooks.com

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,322.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Green Beans w/Mushrooms & Basil from cooks.com calories by ingredient


Introduction

I changed the size to accomodate what I had on hand...the can green beans instead of fresh, garlic powder instead of a clove and only 2 cups of mushrooms instead of 1/4lb I changed the size to accomodate what I had on hand...the can green beans instead of fresh, garlic powder instead of a clove and only 2 cups of mushrooms instead of 1/4lb
Number of Servings: 4

Ingredients

    1 can cut green beans
    1.5c of mushrooms
    1tsp salt
    2tbsp butter(margarine)
    1/4tsp basil
    1clove garlic(or 2tbsp garlic powder)

Directions

Melt butter in saute pan and add garlic, mushrooms, and basil. Cook until mushrooms are tender and add the green beans. Toss thoroughly and serve hot. Prep and cooking time: 25minutes

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENDRAGON40.