Tangy yogurt smashed potato croquettes
Using up some plain, lowfat kefir and some baby potatoes, with skins.
I make these into 'croquettes' so that I can easily grab a serving from leftovers without having to remeasure.
Down the road I'd like to roll these in a whole grain cracker and herb coating to finish.
CALORIES: 86.4 |
FAT: 2.9g |
PROTEIN: 2.7g |
CARBS: 12.7g |