Potato Croquettes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 75.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Potato Croquettes calories by ingredient


Introduction

Makes 16 croquettes Makes 16 croquettes
Number of Servings: 16

Ingredients

    1 lb potatoes
    1/8 c. milk
    2 t becel
    1 c. cheddar, shredded
    1 onion, chopped
    1 c. panko bread crumbs
    1 egg, lightly beaten

Directions

Boil potatoes and drain. Mash with milk and becel. Add cheddar and onion. Salt and pepper to taste. Roll into balls 1.5 inches in diameter. Dip potato in lightly beaten egg and then roll in bread crumbs. Bake at 350 for 20 - 30 minutes

Serving Size: Makes 16 1/2 inch croquettes