Potato Croquettes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.5
- Total Fat: 1.5 g
- Cholesterol: 37.7 mg
- Sodium: 90.3 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
View full nutritional breakdown of Potato Croquettes calories by ingredient
Number of Servings: 8
Ingredients
-
4 large russet potatoes, peeled
1 small onion, peeled
2 eggs, beaten
3 tbsp bread crumbs
2 tbsp milk or cream
2 tsp chives, fresh or frozen
1 garlic clove, crushed
salt and pepper to taste
Directions
Grate potatoes and onion with food processor; transfer to large bowl. Or, grate the potatoes and onion by hand into a large bowl. Add remaining ingredients to make a thick batter. If the batter is too thin, add more bread crumbs until you can easily pick the batter up ion your hands. Form into 8 pancakes.
Heat a skillet and spray with pam. Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and pepper. Keep warm on paper towels ina very low oven ( 200 degree)
Number of Servings: 8
Recipe submitted by SparkPeople user AVANPELT.
Heat a skillet and spray with pam. Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and pepper. Keep warm on paper towels ina very low oven ( 200 degree)
Number of Servings: 8
Recipe submitted by SparkPeople user AVANPELT.