Potato Croquettes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 1.5 g
  • Cholesterol: 37.7 mg
  • Sodium: 90.3 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Potato Croquettes calories by ingredient

Number of Servings: 8


    4 large russet potatoes, peeled
    1 small onion, peeled
    2 eggs, beaten
    3 tbsp bread crumbs
    2 tbsp milk or cream
    2 tsp chives, fresh or frozen
    1 garlic clove, crushed
    salt and pepper to taste


Grate potatoes and onion with food processor; transfer to large bowl. Or, grate the potatoes and onion by hand into a large bowl. Add remaining ingredients to make a thick batter. If the batter is too thin, add more bread crumbs until you can easily pick the batter up ion your hands. Form into 8 pancakes.

Heat a skillet and spray with pam. Cook on both sides until brown and thoroughly cooked. Sprinkle with salt and pepper. Keep warm on paper towels ina very low oven ( 200 degree)

Number of Servings: 8

Recipe submitted by SparkPeople user AVANPELT.