Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 229.0
Total Fat 15.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.7 g
Cholesterol 0.6 mg
Sodium 140.5 mg
Potassium 405.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 5.0 g
Sugars 4.3 g
Protein 3.9 g
Vitamin A 154.4 %
Vitamin B-12 0.2 %
Vitamin B-6 17.5 %
Vitamin C 67.3 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 7.7 %
Copper 7.3 %
Folate 17.2 %
Iron 9.4 %
Magnesium 6.6 %
Manganese 21.4 %
Niacin 7.6 %
Pantothenic Acid 7.2 %
Phosphorus 8.8 %
Riboflavin 10.8 %
Selenium 8.3 %
Thiamin 9.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian vegetables with croutons

View the full Italian vegetables with croutons Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian vegetables with croutons

119 calories of Olive Oil, (1 tbsp)

37 calories of Croutons, seasoned, (0.20 cup)

18 calories of Mexican Grey Squash, (0.25 cup)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

14 calories of Carrots, cooked, (0.25 cup slices)

13 calories of Garlic, (3 clove)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of Mushrooms, cooked, (1 tbsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.25 tsp)

0 calories of 2 tsp Italian Seasoning, (1 serving)


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