Italian Stuffed Vegetables

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 115.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Italian Stuffed Vegetables calories by ingredient



Number of Servings: 32

Ingredients

    Turkey
    zucchini
    squash
    red pepper

Directions



Number of Servings: 32

Recipe submitted by SparkPeople user GEMY75.

TAGS:  Poultry |