Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 388.8
Total Fat 28.2 g
Saturated Fat 15.7 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 17.7 g
Cholesterol 100.9 mg
Sodium 1,752.7 mg
Potassium 594.0 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 22.2 g
Vitamin A 21.9 %
Vitamin B-12 17.1 %
Vitamin B-6 22.2 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 35.3 %
Copper 11.2 %
Folate 6.7 %
Iron 6.7 %
Magnesium 21.0 %
Manganese 13.7 %
Niacin 21.9 %
Pantothenic Acid 7.5 %
Phosphorus 145.6 %
Riboflavin 14.2 %
Selenium 41.1 %
Thiamin 46.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Italian Sausage with Italian Vegetables

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Italian Sausage with Italian Vegetables

286 calories of Italian Sausage, pork, (1 link, 4/lb)

70 calories of Provolone cheese, sliced, Great Value Brand, (1 serving)

13 calories of Stewed Tomatoes, (0.20 cup)

12 calories of Zucchini, (0.40 cup, sliced)

5 calories of Onions, raw, (0.20 small)

3 calories of Garlic, (0.60 clove)

0 calories of Salt, (0.20 tsp)


No nutrition or calorie comments found.