Low Fat Blueberry Yogurt Muffins

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 109.0

Total Fat: 0.6 g
Cholesterol: 10.6 mg
Sodium: 153.2 mg
Total Carbs: 24.7 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

View full nutritional breakdown of Low Fat Blueberry Yogurt Muffins calories by ingredient

Introduction

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert! Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 20

Ingredients

2.5 cups whole wheat flour

2 tsp. Baking Powder

1 tsp. Baking Soda

1/4 tsp. Salt

1 cup granulated sugar

2/3 cup unsweetened applesauce

1 egg

1.5 cups fresh blueberries

1 cup Dannon Light and Fit Blueberry Yogurt

Directions

Preheat oven to 375 and lightly spray muffin pan.

Sift flour, salt, baking powder and soda together in large bowl.
In small bowl blend egg, sugar, 3/4 cup yogurt and applesauce.
Gently fold wet ingredients into dry and mix only til moist. Fold in blueberries.
Fill muffin pans 1/3 full and then add 1 tsp or so of the remaining yogurt. Top with more muffin mixture to 2/3 full.
Bake for about 20 minutes or until done.

Makes about 20 regular size muffins.

I added sprinkled sugar to the tops of a few of muffins that gave them a wondrful crunch. I did not add this sugar into the calorie count.

I mixed a few recipes and ideas found here to get this recipe.

Number of Servings: 20

Recipe submitted by SparkPeople user NOSMOKIN.