Low Calorie Chocolate Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 11.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Calorie Chocolate Sauce calories by ingredient



Number of Servings: 12

Ingredients

    1 cup splenda
    .5 cup cocoa powder
    1 cup water
    1 tbs vanilla extract

Tips


Tip: Remember that the sauce will thicken as it cools so I recommend removing from heat when the sauce is about half way to the thickness you want; but this probably takes a bit of trial and error to get it to the right consistency.


Directions

Put sugar and cocoa powder in a sauce pan, whisk until all the lumps are gone
Add water and place over medium heat, stirring
Bring to a boil while continuously stirring
Stir for until the sauce thickens
Remove from heat and wait 5 minutes then add vanilla extract
Put in airtight container

Serving Size: makes 12 servings, one tablespoon each

Number of Servings: 12

Recipe submitted by SparkPeople user LAGOMORPHISMEH.